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Event Details – December 06, 2017

EC - Regional - Regional Beef Leader Meeting

Deadline: December 01, 2017 4:30 PM  
Start Date: December 06, 2017 7:00 PM End Date: December 06, 2017 9:00 PM
Location: Coronation Hall Boardroom  

Program Description:


To: All East Central 4-H Beef Leaders

The East Central Region does not currently have a Regional Beef Committee to discuss issues and plan beef activities, like other regions. Your Regional Beef Advisory Committee (BAC) members, Tracy Dietrich and Rod Turner along with our Regional 4-H Specialist would like to invite you to a discovery meeting. This meeting will be December 6th, 2017 at the Coronation Hall Boardroom from 7-9 PM. We invite all 4-H Beef Leaders to attend to learn about BAC and other issues in our region.

Meeting Purpose: We would like to formalize a methodology to provide feedback within the region and a mechanism to collect concerns/issues so regional representative can report these concerns to the BAC. It will allow regional beef concerns to be dealt with at the Provincial level.

Proposed Agenda:
1) What is BAC?
a. Role
b. Policy 6.05
i. Review
ii. Comments/Issues
c. Events Sponsored
i. Provincial Beef Heifer Show
ii. Steer Carcass Competition
iii. Regional Representatives
2) Beef Code of Conduct
3) Regional Beef Rules?
4) Beef Learning Day - Examples
a. Feeding 4-H Steers
b. Low Stress Handling
c. Showing and Fitting Demos
d. Other Topics
5) Other Topics
In order for this meeting to proceed we require a minimum of 10 leaders. Please RSVP to Yvonne Yaremcio at Phone: 403 742-7547 or Email by December 1st, 2017. If there are topics you would like discussed, please include them in your RSVP.
We look forward to seeing you on December 6th!

Tracy Dietrich  |  Rod Turner  |  Yvonne Yaremcio

Event PDF:    Agenda for Beef Leader Meeting
Region: East Central
Who can apply: Clubs

For more information contact: Yvonne Yaremcio, Phone: 310-0000 then 403-742-7547, Email: